Baking the iconic herring pie from Kiki's Delivery Service has been a long time goal for us foodies and it's finally the time to make it happen! Join us as we remake this classic dish from one of Studio Ghibli and Hayao Miyazaki's greatest films ever.
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--------------- RECIPE: Supplies: Casserole dish
Ingredients: 4 filets of herring (or any white fish or mackerel or cod… any white fish will do) 2 1/2 cups of heavy whipping cream 1/2 cup of dry white cooking wine 1/4 cup lemon juice 4 tbsp butter 3 tbsp of flour 1 small onion diced 2 large cloves of garlic, diced 1/2 cup carrots, chopped ½ cup of corn 1 cup of pumpkin (or japanese pumpkin, squash) chopped ¼ cup of mushrooms, diced 1 tbsp of dill A dash of salt and pepper 2 eggs, one yolk for egg wash. 2 boxes of frozen puff pastry dough black olives
Directions: Preheat the oven to 400 degrees F, pull out your puff pastry dough from the freezer to defrost. Place filets in a small pan. Mix heavy whipping cream and white wine and 1/4 of freshly squeezed lemon juice and pour wine cream mixture over fish until the fish are just covered. Bring liquid to a boil, cover fish and poach for between 5-10 minutes until fish becomes firm. Drain liquid from fish and set aside. Let fish cool. Chop onions and garlic. Saute them in a large frying pan with a bit of olive oil, salt and pepper until they become clear for about 5 minutes. Add the white wine sauce to your pan, and bring to a boil. Add 3 tbsp of flour and whisk continuously. Your sauce will begin to thicken into gravy. Add the rest of your chopped vegetables to the pan (pumpkin, carrots, mushrooms, corn) as well as the dill. Break off pieces of your fish and mix into the sauce as well. Add a dash of salt and pepper. Allow to cook for 5 minutes or until mushrooms are translucent. Remove from heat. Separate one egg and put yolk aside. Crack remaining egg into the egg white, beat and lightly fold into your eggs into your pie filling. Transfer the filling into your prepared casserole dish. Egg wash the edge of the filling to adhere the crust. Using only part of your puff pastry, place the pastry sheet over the dish and trim around the dish. The leftover puff pastry will be used to create the top of the dish. Make 1 inch strips and lie them diagonally with 1 inch in between each one. Egg wash the top of your dish. Cut out your fish with a knife. (scoring, adding eye, etc.) Gently place the fish in the middle and apply more egg wash to your fish to seal the deal. Garnish the top with black olives cut in half. Bake pie for 20-30 minutes, top should be golden brown. Remove and let cool for at least 15 minutes before serving.
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Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.
Make your own HERRING PIE from KIKI'S DELIVERY SERVICE! Anime in Real Life Miyazaki Ghibli https://www.youtube.com/watch?v=l0uM7ucgCAQ
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