Today, Josh is making THE DORITOS CALZONE. Make your own with the recipe below! MK # 069
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Recipe: -------------------- Step 1: Make Doritos Pizza Dough Ingredients * 1 tsp sugar * 1 ½ teaspoon active dry yeast * 1 tbsp olive oil * 1 cup warm water * 2 1/3 cups AP flour * 2 Tbsp cheddar powder * 1 tsp chili powder * 1 tsp paprika * ½ tsp onion powder * ½ tsp garlic powder * 2 tablespoons warm water
1) Add sugar, yeast, olive oil, and warm water to a bowl and whisk together. Allow to sit for 5 minutes. 2) While the yeast is blooming, add flour to a stand mixer bowl with cheddar powder, chili powder, paprika, onion powder, and garlic powder and mix until combined. 3) Add the yeasty water to the dough and turn the stand mixer with a dough hook attachment on medium speed and knead for 6 minutes. 4) Remove the dough from the stand mixer and add to a large bowl greased with olive oil. Cover with a wet towel and let rise for 4 hours.
Equipment * 1 small mixing bowl * Fork * Stand mixer with dough hook * Large-ish mixing bowl * Wet MK towel
Step 2: Make Fire Sauce Alfredo + Chicken Ingredients * 1 stick unsalted butter * 4 cloves garlic * 1 ½ cups heavy cream * ⅓ cup parmesan * ½ tsp black pepper * 2 Tbsp Taco Bell fire sauce * 8 ounces chicken breast, cut into cubes * 3 slices bacon diced * 5 button mushrooms cut into slices * ¼ onion, roughly diced * Tony C’s * Neutral oil
1) Add butter to a sautee pan on medium heat and add minced garlic. Let sautee for 3 minutes, until hella fragrant, then add your heavy cream. Use a silicone spatula or whisk to mix together. Let simmer for two minutes, then add fire sauce, black pepper, and parmesan, turn off the heat, and mix. 2) Season chicken breast chunks with Tony Chachere’s (or anything!). Add 2 Tbsp vegetable oil to a cast iron pan and heat on high. Add chicken, bacon, onion, and mushroom to the pan and sautee for about 6 minutes, until chicken is browned and veggies have softened. 3) Drain any liquid out of the chicken pan, then add alfredo sauce and toss.
Equipment * Cast iron pan * Sautee pan * Silicone spatula * Wooden spoon
Step 3: Fill and Bake Ingredients * 1 bag Nacho Cheese Doritos * 1 bowl whisked eggs * 1 bowl chicken alfredo mixture * 2 cups shredded (from block) mozzarella * 1 small bowl ranch * 1 small bowl marinara sauce
1) Preheat the oven to 400 degrees. Add Doritos to a food processor and pulverize until they form a fine dust. 2) Punch down dough and roll it out. Add a hefty layer of mozzarella cheese on bottom. Add chicken alfredo mixture to the top of that. Add more cheese on top of that. Fold the dough over the filling and then braid the ends of the calzone. 3) Pour Doritos out directly on a clean countertop. Flip the calzone, and brush the bottom with egg wash, then flip it on top of the Doritos. Brush the top of the calzone with egg wash then dust with doritos. 4) Add to a nonstick baking sheet and bake for 20 minutes.